Consciously growing delicious and nutritious, non-certified organic vegetables!
With years of experience in the restaurant industry our love of food brought us back to the country.
Our farm is located in Burnstown just 50 minutes west of Ottawa.
We have adopted bio-intensive farming practices, using mostly hand tools, cultivating just over an acre of land.
Each year, we produce over 30 varieties of vegetables providing for our CSA program, restaurants and markets.