2 Sprigs of dill flowers
1 lbs Green Beans
A few garlic cloves
2 1/2 cups water
2 1/2 cups pickling vinegar
2 Tbs pickling or coarse salt
Bring water, vinegar and salt to a hard boil
Meanwhile pack beans, dill and garlic into a sterile jar, preferably a mason jar, but any jar will do.
Remove boiling mixture from heat, and carefully poor into each jar.
Seal and store.
Wait a few weeks for flavours to combine… If you can 🙂