2 Sprigs of dill flowers
1 lbs Green Beans
A few garlic cloves
2 1/2 cups water
2 1/2 cups pickling vinegar
2 Tbs pickling or coarse salt

Serves Print Send to a Friend


Bring water, vinegar and salt to a hard boil

Meanwhile pack beans, dill and garlic into a sterile jar, preferably a mason jar, but any jar will do.

Remove boiling mixture from heat, and carefully poor into each jar.

Seal and store.

Wait a few weeks for flavours to combine… If you can 🙂